1Designed for precise cutting of elongated and oblong products such as cucumber, carrot as well as leafy products such as lettuce, celery, herbs, kale etc.
The cutting principle delivers the best quality and yield of your product to increase the shelf life and appearance.
The special designed spiral discharge chute gently decelerates the cut produce to reduce product damage.
Download technical specifications here.
Flat cut sizes range from 1 to 50 mm, crinkle cut, julienne, halved slices or spears are among the cut types.
Capacity is from 500 to 6000 kg per hour.
Trapped key safety system to keep all operations safe and compliant.