1Designed for precise cutting of elongated and oblong products such as cucumber, carrot as well as leafy products such as Read More
All types of equipment for your processing room to:
for most types of produce:
Potato, Carrot, Beets, Onion, Sweet potato, Pumpkin, Cabbage, Lettuce, Broccoli, Cauliflower, Spring onion, Herbs, Leek, Kale, Capsicum, Mushrooms, Cucumber, Zucchini, Beans, Tomato, Etc.
Apple, Pear, Melon, Strawberry, Kiwi, Orange, Grapefruit, Mango, Pineapple, Etc.
The heavy duty fruit and vegetable dicer. The ILC² gives you versatility, delivering fantastic, hygienic results, ensuring bruise-free cutting on Read More
Superior flexibilty and cut quality! The Flexifam is a medium sized, high capacity drum dicer. You can slice, strip cut Read More
The “small giant” fruit and vegetable dicer. The Dorphy is a compact dicer with all the advantages of an industrial Read More
Innovative fruit and vegetable shredder. The Centris has been developed to provide a high quality cut or shred. If you Read More
High performance vegetable and fruit slicer. The Lifis² is designed for slicing leafy vegetables, such as all types of lettuce. Read More
Wash bath for leafy vegetables and other cut product. The Washer is designed to thoroughly wash a range of cut Read More
Semi automatic carrot baton cutter. The Baton Cutter is designed to top and tail then cut carrots or similar sized Read More
Centrifuge spinner for wet produce. The SUMMIT Spinner is designed to spin dry produce such as all types of lettuce, Read More
STRAWBERRY DE-CALYX MACHINE Models include 12 lane and 24 lane machines as well as models that de-calyx and cut into Read More