Vegetables

All types of equipment for your processing room to:
 
·         Wash
·         Dry
·         Treat
·         Peel
·         Cut
·         Grade
·         Sort
·         Inspect
·         Transport
·         Elevate
·         Core
·         Florette
·         Etc.
 
for most types of produce:
 
Potato, Carrot, Beets, Onion, Sweet potato, Pumpkin, Cabbage, Lettuce, Broccoli, Cauliflower, Spring onion, Herbs, Leek, Kale, Capsicum, Mushrooms, Cucumber, Zucchini, Beans, Tomato, Etc.
 
Apple, Pear, Melon, Strawberry, Kiwi, Orange, Grapefruit, Mango, Pineapple, Etc.

AIT BIN TIPPER

AIT BIN TIPPER

Stainless steel build and adjusts to different size bin heights and widths. The bin is loaded a floor level then Read More

AIT

AIT

AIT AUTOMATIC FLORETTING MACHINE One or two lane machine for floretting broccoli and cauliflower or for coring and segmenting cabbage Read More

TENRIT SOLO C

TENRIT SOLO C

Vegetable Peeling Machine. The SOLO C is the market leader in innovation. It gives you optimal peeling results for your Read More