Vegetables

All types of equipment for your processing room to:
 
·         Wash
·         Dry
·         Treat
·         Peel
·         Cut
·         Grade
·         Sort
·         Inspect
·         Transport
·         Elevate
·         Core
·         Florette
·         Etc.
 
for most types of produce:
 
Potato, Carrot, Beets, Onion, Sweet potato, Pumpkin, Cabbage, Lettuce, Broccoli, Cauliflower, Spring onion, Herbs, Leek, Kale, Capsicum, Mushrooms, Cucumber, Zucchini, Beans, Tomato, Etc.
 
Apple, Pear, Melon, Strawberry, Kiwi, Orange, Grapefruit, Mango, Pineapple, Etc.