🐔 Day 2 – Two Poultry Processes: Pulled Chicken to Soup Perfection 🍲
For Day 2 of our festive machinery showcase, we’re exploring two poultry-processing stages that work hand-in-hand to deliver quality, consistency and efficiency: producing pulled chicken with the FAM Yuran, and cooking chicken noodle soup with the Blentherm Cooker.
Stage 1: Pulled Chicken with the FAM Yuran
The FAM Yuran is known for its ability to create uniform, high-quality pulled chicken textures ideal for ready meals, meal kits, foodservice and pre-prepared products. Its precision belt-feed system and controlled tearing action help maintain natural fibre structure, delivering a clean, hand-pulled result without excessive shredding.
Stage 2: Cooking with the Blentherm
Next, we move to the Blentherm — a versatile batch cooker built for soups, sauces and prepared dishes. Its gentle mixing and accurate temperature control make it perfect for consistent, repeatable results. In our Day 2 feature, the Blentherm brings together a classic chicken noodle soup, offering even cooking and excellent flavour distribution.
A Smooth Two-Step Poultry Workflow
By combining efficient protein preparation with controlled cooking, processors can streamline production while maintaining high product quality. These two machines illustrate how small improvements at each stage can significantly impact final output.
🎥 Watch the full Day 2 video here:
https://youtu.be/ewclNM24tdw
Stay tuned for Day 3 of our 12 Days of Christmas Machinery Series, where we continue to highlight practical, real-world solutions for food processing operations.
