The Treatment Tank DTU has been developed for the treatment of non-floating fruits: it helps to improve the quality of the fruit by using products that prolong its shelf-life. The peeled and/or cut product is loaded via hoppers or feeding belts and is immersed in the tank and sprayed.
Depending on the customer’s request and the type of product, it remains immersed between 30 seconds to 2 minutes. At the end of the process, the product can be optionally dried with the blower and discharged directly into a container or repositioned on a conveyor belt for further processing.
