The DTF treatment tank is used to prevent fruit oxidation and is ideal for processing apples, pears, pineapples, melons, oranges and other types of whole and cut fruit. Thanks to the optional conductivity control unit and the dosing system, the tank is an excellent ally in fruit processing.
In combination with your preferred fruit shelf-life extension liquid it can lead to excellent results, including fragrance protection d avoiding the risk of oxidation. The system has been designed in such a way as to minimize the amount of water in the tank and therefore the percentage of additive substance, while ensuring the dip time required.
